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Harewood Guest Chef at the Dining Room at the Hovels is HARRY GUY 1st & 2nd December

ng Room at the Hovels

with HARRY GUY t & 2nd December

‘Illustrious career’ is a stock phrase in chef bios, but there’s no better way to describe Harry’s culinary experience. Having worked in some of the most celebrated kitchens in the world, his résumé reads like a ‘Restaurants You Must Visit Before You Die; list, spanning L’enclume, Roganic, Aulis, Gordon Ramsay’s Savoy Grill, Le Carré Gourmand and Mallory Court Hotel, to name a few.

The highlight of Harry’s career to date is winning The Roux Scholarship: one of the world’s most prestigious competitions for chefs. He completed his stage at three-star Michelin restaurant Saison in San Francisco, under the tutelage of acclaimed chef, Joshua Skenes. Harry worked closely with legendary Chef Simon Rogan and headed up and ran his kitchens and events globally, he's developed an unrivalled knowledge of what it takes to achieve culinary perfection. Throughout his career, Harry has developed his own cooking style, with a dedicated appreciation for fine seasonal produce, he creates delicious, flavour driven food without too much reliance on technology ad complexity.

  • DINING ROOM AT THE HOVELS Tickets on sale from Sunday at 6pm Be quick as our tickets do tend to sell out quickly.

  • We still have vacancies here at stay with us and dine in style its a great pre-Christmas treat

KEY INFO Tickets priced at £135 per person. A £50 deposit will be charged at the time of booking with the remainder paid on the night. We'll do our best to accommodate allergies but we must know about these in advance. If you’re unsure please drop us an email to

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